29 How Rich's Is Helping Foodservice Professionals Create Plant-Based Menu Items

29 How Rich's Is Helping Foodservice Professionals Create Plant-Based Menu Items

0 0 circa un anno fa
“The big key point for operators… is focus on flavor, focus on that authentic experience, and people will want to eat your plant-based menu item because it’s delicious,” says Julie Altobello, Senior Marketing Manager of Health and Authenticity at Rich Products Corporation.

As Foodable Labs has identified in the past, there is a 78.4 percent increase in the past 18 months of consumer discussion around plant-based menus. In this episode of The Barron Report, host Paul Barron sits down with ... Maggiori informazioni

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